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Whey Protein Concentrate
WPC 82 SBLi is an instant whey protein concentrate issued from fresh milk and having a high nutritional value. It is a spray dried powder. Thanks to its solubility and its dispersibility, it is an ideal ingredient for dietetic preparations.
Analytical Specifications:
Physical and Chemical | Guarantee | Typical |
Moisture (%) | 6 max | 5.5 |
pH (at 5%) | 6.5 – 7.5 | 6.7 |
Scorched particles | B max | A |
Protein (Nx6.38) / Powder (%) |
| 79 |
Protein (Nx6.38) – dry matter (%) | 82 min | 83 |
Fat (%) | 9 max | 7.8 |
Ash (%) | 5 max | 3 |
Lactose (%) |
| 3 |
Lecithine (%) | 1 max |
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Microbiological | Guarantee | |
Standard plate count 30oC | < 30000 CFU/g | |
Enterobacteriacae | < 10 CFU/g | |
Yeast and moulds | < 100 CFU/g | |
Salmonella | Negative/125g | |
Staphylococcus coagulase + | Negative/0.1g | |
Listeria | Negative/25g |
WHEY PROTEIN CONCENTRATE (WPC80)
20kg multiwall paper bag with polyethylene liner.
To be stored indoors, in a cool (about 20oC) and dry place (RHE < 70%), for 18 months’ preservation from date of manufacture in original unopened bag.
Obligatory nutritional declaration (per 100g of powder)
Optional nutritional declaration (per 100g of powder)
Energy
390
1631
Kcal kJ
Fat
Mono-unsaturates
1.7
g
Polyunsaturates
2.9
g
Total Fat
Saturates
7.8
2
g g
Minerals
Ca
240
mg
P
230
mg
Carbohydrates
Sugars
3
3
g g
Na
790
mg
Mg
20
mg
Protein (Nx6.25)
77
g
K
120
mg
Salt (Nax2.5)
2.0
g
Cl
440
mg
Fibre
0
g
Value 0 if contains a negligible quantity:
<0.5g/100g for fat, carbohydrate, protein, fibre.
<0.1g/100g for mono-unsaturates and polyunsaturates
<0.1g/100 for salt
<0.005g/100g for sodium (Na)
Amino Acid profile (g/100g protein)
Histidine
2.2
Methionine
2.3
Tyrosine
3.6
Valine
5.9
Glycine
2
Isoleucine
6
Cysteine
2.5
Phenylalanine + Tyrosine
7.7
Proline
5.4
Arginine
3
Leucine
13
Methionone + Cysteine
4.9
Threonine
5.4
Alanine
5.1
Aspartic Acid
11.8
Lysine
10.6
Phenylalanine
4.1
Tryptophan
2.4
Serine
4.9
Glutamic Acid
18.9