ntroduction of Isomalt:
 
 Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
 
PRODUCT NAME
Isomalt
CAS NO.
64519-82-0
BOILING POINT
788.5±60.0 °C(Predicted)
DENSITY 
1.39
MELTING POINT
215-217°C
FLASH POINT 
430.7ºC
APPLICATION 
Isomalt, also known as paraginitol, is a sugar substitute or sugar alcohol that is processed from beets.
 
1. Use as a sweetener: By far the most common use of iso-maltoketol is as an additive in "sugar-free" candies, cough drops and other commercial foods.
 
2. Used as a preservative.: The substance also extends shelf life and is sometimes used in products such as breakfast cereals, crackers, baked bread and muffins.
 
3. Aesthetic purposes: Many cooks and professional food decorators also beautify food with iso-maltoketol.